Sale Price: ¢220,000,000
Excellent opportunity to acquire a 249.67 m² (approximately 2,687 sq. ft.) fully built corner commercial property, strategically located in Cartago. One of its strongest advantages is its commercial history: the property previously operated as a restaurant, making it an established commercial location with a proven connection to the food and beverage industry.
The property is conveniently located near several major landmarks and high-traffic destinations in Cartago:
This strategic location provides access to a diverse and continuous flow of students, professionals, public employees, visitors, local residents, and sports-event attendees, creating strong potential for customer traffic throughout different times of the day.
One of the property's most valuable advantages is its previous use as a restaurant. Rather than starting a food-service business from scratch at a completely new location, a new owner can benefit from a property that has already been associated with restaurant operations, providing an existing commercial reference point for the local market.
This makes the property particularly attractive for a restaurant, café, bar and grill, fast-casual concept, food-service operation, or other hospitality and culinary business.
The property features a practical layout designed to support commercial and restaurant operations:
Another major advantage is that the property is sold with restaurant furniture and commercial kitchen equipment, significantly reducing the additional investment and preparation required to launch a new food-service operation.
The sale includes tables, chairs, ovens, freezers, cooking equipment, fryers, various kitchen utensils, and other equipment necessary for restaurant operations.
Sale Price: ¢220,000,000
249.67 m² (approx. 2,687 sq. ft.) fully built + furniture + restaurant equipment + previously established restaurant location.
More than just a commercial property, this is an opportunity to acquire an established restaurant location with a strategic position, existing infrastructure, and the equipment needed to bring a new culinary concept to life in Cartago, Costa Rica.